Today after getting settled in, I decided it was time to prepare dinner. I made a Persian dish called Khoreshteh Ghaymeh. It is a saucy tomato based dish with split peas. I did something a little different by adding fried zucchini. This was my first time making it and I honestly had no idea how to make it so I just winged it. It came out pretty good, if I do say so myself!
Later we stepped out to walk around and get some dessert. There were many so many different vendors selling all sorts of treats. I felt like having something light so I decided to get some fresh squeezed sugar cane and watermelon juice.
They literally cut the watermelon right in front of you and make it fresh!
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