Another restaurant very local to me was this place called Tavaa. The food was tasty, yes, but the overall quality was not exactly up to par. I order garlic prawns, noodles and a kabob plate that included lamb, chicken and chicken liver. The garlic prawns were smothered in a delicious sauce, but the noodles were a little overcooked and lacked texture. The chicken liver tasted good for chicken liver, but if you’re not used to it, it can be a little hard to swallow. They also rushed us out of there because they had to close down at like 3 pm until their dinner hours began. I was peeved.
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