“Canadian” meatballs

Why is this dish called Canadian meatballs? I have no idea. But it’s what my brother and sister used to describe it and the name just stuck. Ever since I tried it a few years back, I’ve been asking for this every time I come to visit.  It is easy to make and so delicious! Try it for yourself 

What you’ll need:

1 lb. ground beef

1 large onion

2 tbsp. tomato paste

2 cups of water

3 tbsp. oil

1 ½ tsp. salt

½ tsp. tumeric

½ tsp. paprika

½ tsp. black pepper

  1. In a large bowl, shred one onion and add beef, 1 tsp. salt and black pepper. Mix together until well blended.

  2. Add the oil to a frying pan. Form little 1 inch meatballs and lay them in the skillet. Cook over medium heat until slightly browned.

  3. In a second pot add 1 tbsp. of oil, tomato paste, and the rest of the spices and cook for a couple minutes. Add meatballs and 1 to 2 cups of water until all meatballs are covered. Cook for another 20 minutes over medium heat.

  4. Serve with rice.

Check out my pictures below!


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