Guido’s Ristorante, Santa Monica

I went to this place on recommendation.  We ordered the Ravioli Di Aragosta and Eggplant Parmigana.  I liked the Eggplant Parmigana because it had a good amount of melted cheese on top, but overall was not very flavorful.  The Ravioli Di Aragosta is their homemade ravioli with stuffed lobster in a champagne cream sauce.  That type of dish is just so much for one person to take in because it’s just so heavy.  So between the two of us, we split the eggplant and ravioli and still had some left over.  I must say that others told us that this was a really great place to go to, but honestly I wasn’t all too impressed.  The atmosphere was a little dark and somewhat old school Italian mobsterish, but I guess it’s cool if you’re into that!

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