The Crabby Crab is the only spot I can think of in the valley that offers a crustacean-centric menu like this one. The concept is fairly simple, first you pick your seafood. They offer a wide selection like 3 kinds of crab, lobster, shrimp, mussels, and crawfish.

Next, you pick how you want to Sauce 'Em. The three choices are as follows: garlic butter, lemon pepper, and "the crabby way" house cajun mix.  We went with the crabby way and that is THE way to go. This one was spicy and garlicky as hell, but in a VERY GOOD WAY.

For authentic Greek food, you must try Jimmy's Kouzina. Brother and sister Andrew and Natalie, along with their mom Julie run this restaurant, named after their late father Jimmy. I almost teared up after hearing about their story. Their dedication to serve day in and day out, since they were children is quite remarkable.

Roku Sunset is like, THE place to get sushi in Hollywood. If you're looking for really swanky décor and ambiance with really good sushi, then check out Roku Sunset. There honestly wasn't anything we didn't like. They also have a teppanyaki room if you're into that.

Remember I said that thing about décor?

Commerson has a very large and airy space, with floor to ceiling windows, allowing for plenty of sun to come through. I had the pleasure of having brunch here and loved everything from the atmosphere, to drinks, and the food. The food was inventive and most importantly tasty. Presentation was on point. And everything we ordered was so Instagram Worthy. The next time you find yourself looking for a new brunch spot with all you can drink specialty mimosas, then check out Commerson.

I had, hands down, one of the most memorable experiences in a long time. What started out as a normal foodecall, turned into something wayyyyy more than I expected. This foodecall was at Sushi Bar, one of Chef Phillip Frankland Lee's restaurant within a restaurant.