When in Vegas, do as the Veygans do, they dine at really nice steakhouses. And what better way to do than then by going to my favorite hotel in Vegas, the Palazzo and eating at Morels Steakhouse.
But I do have to say, the real reason I came here, what excited me so much, was actually the cheese and mushroom soufflé. I love chocolate soufflé, and I think the only thing better than a chocolate soufflé is a cheese soufflé. This is a must order! But keep in mind they only serve it at certain times like brunch and/or lunch possibly so call ahead to be sure.